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Personal Chef Experience, 

Let us take care of your Dinner needs, whether that's a date night or a small celebration

we cater and come to you, we cook, serve, and clean up.  

 

Please inquire for more information 

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LUXURIOUS TWIST

$150 per person (minimum $2500) 

(includes all Plates, forks, knives, water glasses, and Napkins)

(Includes Staffing)

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Appetizers (Choose two) 

-Steak bites, jalapeño cilantro aioli, Chimichurri, roasted potatoes 

Shredded Pork Empanadas, Chipotle crème, arugula salad  

Diablo Prawns, Cajun cream, baguette bread, Pico Da Gallo

Crab Cakes, lemon aioli, avocado crème salad

Short rib pancake, with Asian slaw , ginger soy glaze 

Pan seared Scallops lemon champagne sauce, Jalapeno Slaw 

Pork Belly and Fried  Brussel sprouts, Honey Jalapeno Jam, 

Ahi Tuna crostini's, Truffle essence, onion Jam â€‹

 

Salads (Choose one) 

-Tri colored roasted beets, pine nuts, spring mix, goat cheese, lemon basil dressing 

-Caesar salad, garlic pepper dressing, parmesan, croutons

-Spring mix, candy pecans, strawberries, cream cheese fritters, raspberry balsamic reduction 

-spring mix, apples, pears, Goat cheese, candy pecans, apple balsamic dressing 

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Sides (Choose two) 

-Roasted Garlic Yukon mashed potato 
-smoked gouda and chorizo mac and cheese
-Roasted broccoli

-Chipotle butter corn
-Herb marinated Yukon smash potatoes

-Duck fat fries 

-Duck fat roasted potatoes 

-Lobster mashed potatoes 

-Crab nd truffle mac and cheese 

Cheesy Risotto 

 

Entrees (Choose two) 

-Cumin Garlic marinated pork tenderloin, balsamic apple chutney 
-BBQ spiced pork ribs, with huckleberry BBQ sauce

-Lobster Raviolis, Saffron cream sauce, Pico Da Gallo 
-Seared Salmon, lemon cream sauce 
-Garlic prawns, Alfredo sauce, cheese ravioli

-Top sirloin, demi sauce 

-New York steak, demi sauce

-Lamb Bolognese, Pappardelle pasta, Crostini's 

-Duck confit, andouille sausage and potato hash, Cherry port pear sauce 

-Seafood pasta, Scallops, Crab, lobster, Parmesan 

-Ahi tuna bowl, Jasmine rice, sweet soy glaze

-Cajun Seared Scallops, pineapple salsa, lemon Aioli 

-Peppercorn Ribeye, Chili butter, 

-Lobster Risotto with smoked gouda, truffle butter and parmesan 

-Braised Short Rib, Tagliatelle pasta, peppercorn demi, 

Chilean Sea bass, pineapple slaw, mango jalapeno salsa, 

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Desserts (Choose one)

-Apple Cinnamon sugar empanadas, Crème Anglaise, huckleberry cheesecake ice cream

-Irish crème, pecan coconut bread pudding, butterscotch ice cream  

-Vanilla Bean crème Brulee, lemon Curd sauce, fresh berries, whipped cream ​

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An adequate prep space, tables, fridge access, and ovens may be required to execute these menus. Please contract us to confirm space requirements

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